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About Me
About Me
My name is Manuel Hernandez, and I’m originally from Los Angeles. I began my academic journey at community college, where I had the chance to explore my interests in greater depth.
This curiosity led me to join the Blumstein and Yeh Lab at UCLA in the Department of Ecology and Evolutionary Biology. The combination of Blumstein’s work in ecology and Yeh’s focus on microbiology sparked a newfound interest in animal research.
Over time, my interests became more focused on how research could contribute to more sustainable and resilient food systems. This has led me to explore cultivated meat as a way to advance innovations in food production. Together with traditional livestock production, this work offers the opportunity to create food systems that can sustainably nourish a growing population and meet future global needs
UC Davis McNair Scholar
McNair Scholar committed to academic excellence and scholarly growth through a nationally recognized program supporting research, mentorship, and preparation for graduate education. Program involvement includes collaborative research, academic training, and long-term preparation for advanced study and future academic careers.
Undergraduate Student
Undergraduate Student
Class of 2027
Currently pursuing a degree in Animal Biology at the University of California, Davis, with coursework that explores animal physiology, microbiology, and integrative biology. This academic training emphasizes strong analytical and research skills applicable across the biological sciences and related fields.
Research Assistant
Currently conducting research under Dr. Vahmani alongside Maykal Tsonov, investigating the effects of trans 10 fatty acids on lipogenesis and fat composition in bovine cells. This work addresses critical knowledge gaps and has important implications for livestock production and the development of cultured meat.
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